- Start time:
- 7:30 PM
- End time:
- 10:30 PM
For one night only join acclaimed pastry chef, James Campbell, as he talks about his new book, his role as Marks & Spencer's dessert product developer and his appearance on BBC's "Bake off Creme de la Creme"
This is definitely a night for the sweet toothed and dessert lovers. Following canapes and drinks on arrival James will be serving some some savoury snacks from his book followed by three show stopping desserts with matching dessert wine.
The dishes James will be preparing and serving include:
Smoked chocolate pave with yuzu & miso
Yuzu matcha & sancho peppercorn Eton mess
Hazelnut Dacquise with sesame & sweet miso
Pink peppercorn & matcha Madeleine's
Caramelised miso truffles
Peanut & sesame cookies
He will also be signing copies of his new book "Japanese Patisserie" on the evening. Please note this event is advance booking only.