We are delighted to be featured in the latest issue of The Caterer with a fantastic review by food critic and jounalist, Andy Lynes. Andy's experience when visiting the restaurant is reflective of head chef Paul Welburns passion for not only cooking and using local suppliers but for The Leconfield and Petworth
"Given Welburn’s Michelin-starred background and the 17th-century building’s elegant interior, there is potential for the chef’s appointment to increase the Leconfield’s profile nationally. “The food and the guests’ experience are the main things, but I’d love to achieve some awards and be back in the guides. I’ll be doing everything I can to make sure we achieve as much as possible,” he says."
The feature has seen us added to "Menu Watch" with the magazine which means we have a chance to be put forward for "The Caterer's Menu of the Year". Fingers & toes crossed.
Read the full review here