We are delighted to announce that we have been awarded our second AA rosette. A huge congratulations to Paul Welburn and his team for achieving this. AA Rosettes are awarded solely by AA Hotel and Restaurant Inspectors with no influence from hotels, restaurants or other guides. The AA Rosette scheme is long established and successfully recognises cooking at different levels nationwide.
The success or failure in achieving Rosettes is based on at least one visit to a hotel or restaurant. Essentially it’s a snapshot, whereby the entire meal including ancillary items are assessed. Of all the restaurants across the UK, approximately 10% are of a standard which is worthy of one Rosette and above.