Love is in the air and on the menu as our thoughts turn to celebrating Valentines. Head chef Paul Welburn will be serving a special 7 course menu* on Saturday 13th February.
Your evening will start with a glass of champagne on arrival served with nibbles to share. A further 6 course will follow with a choice of starter, mains and dessert. To compliment these will be an "Amuse", "Passion" and coffee with petit fours.
To view the Valentines Menu click here & to make a reservation click here.
*Our a la carte menu will not be served at evening service.