Keep up to date with the latest news and learn more about the restaurant on our blog. From stories from behind the scenes and reports from events and masterclasses to details on the provenance of the ingredients we use.

Latest news

New Chapter for Dining in Petworth

After seven successful years of offering fine dining in Petworth, The Leconfield Restaurant will be closing its doors at the end of February to make way for a new restaurant concept. 

Private Parties this Christmas

Head chef Mark Lawton has created special festive menus for private dining and parties. If you are looking to host a special dinner for friends, family or colleagues then our private dining rooms, The Stag Room and The Woodcock Room, are the perfect venue.

Saturday 1st April

On Saturday 1st April in the evening we will be running our tasting menu only. Choose from either a 4 course or 6 course menu of our signature dishes, created by our Head Chef Paul Welburn.  

Sussex Food & Drink Awards 2017

Voting for the Sussex Food & Drink Awards, Sussex Eating Experience of the Year 2017 is now open and we need YOU to help us spread the word about The Leconfield.

Christmas at The Leconfield

We are delighted to announce the details of our 2015 opening hours and Christmas dining menus as created by our new head chef, Paul Welburn. 

New Opening Hours

Details of our new opening hours from November 1st as well as opening times throughout the festive period.

Local South Coast Lobster

We take the provenance of our ingredients and ethics of our suppliers very seriously and are lucky to have a number of high quality producers, farmers and fisherman in the local area.

South America Wine Tasting

A cold, dark evening in February saw Martin Sheen from Berry Bros & Rudd, the oldest wine merchants in the UK join us for another of our popular wine tasting dinners.