About Us

AA 2 rosette awarded restaurant, listed in the 2016 Tatler Restaurant Guide & the 2016 Good Food guide. We take pride in serving carefully thought out dishes, using the freshest ingredients. Our front of house & kitchen teams work closely together to deliver a memorable dining experience from the moment you walk through the door to the moment you leave at the end of a meal.

Mark Lawton

Head Chef

More Information

Mark Lawton

Head Chef

Head chef Mark Lawton has forged his talent in the kitchens of The Ritz, Le Gavroche and Gordon Ramsay.

“My style of cooking is simple, seasonal dependent and clean dishes that are bold and flavours that pack a punch. Still with a classical way of preparing and cooking but a bit more modernised the way we present dishes. I do try and use a little of my Asian background and ingredients but I wouldn't call it fusion.”

James

James

Sous Chef
Czarina

Czarina

Junior Sous
Manon

Manon

Chef de Partie
Levi

Levi

Front of House
Claudia

Claudia

Front of House
Zac

Zac

Front of House