About Us

Winners of the Sussex Life magazine award for Outstanding Customer Service in 2014 we take pride in serving carefully thought out dishes, using the freshest ingredients. Our front of house & kitchen teams work closely together to deliver a memorable dining experience from the moment you walk through the door to the moment you leave at the end of a meal.

Paul Welburn

Head Chef

More Information

Paul Welburn

Head Chef

Paul has trained with some of the best chefs in Britain and has years of Michelin-star cooking behind him, holding a star for five years at restaurant W1. Cooking gently nostalgic British dishes with a modern twists, his career has already spanned top London restaurants, taking him a long way from his Scarborough roots. Looking for a change of pace from London, he joined the restaurant in October 2015.

Richard Luna

Restaurant Manager

More Information

Richard Luna

Restaurant Manager

Colombian born Richard Luna is a charismatic, energetic individual with a passion for good food, fine wine and delivering exceptional customer service. Prior to joining the restaurant in 2013 he managed restaurants in the UK and overseas.

More recently he has qualified as a professional sommelier following an intense course in London which covered the full range of skills required of a sommelier. Specialising in all aspects of wine service from history of the Old and New World wines, geography, economy, the impact of grape growing as well as food pairing, Richard has the expert knowledge to suggest wines that will best compliment your chosen dishes.

Hollie Temple

Assistant Manager

More Information

Hollie Temple

Assistant Manager

Hollie has been with the restaurant since it opened back in March 2011 joining as a member of the front of house team before making the move to supervisor and now assistant manager. Hollie and Richard, our manager, work closely together to ensure the consistent first class service our reputation has grown on.

Her favourite dish is the Selsey Crab Raviolo starter, which also happens to be a particular favourite with our customers too. Outside of the restaurant, Hollie once had an acting lesson taught by Hugh Bonneville from Downton Abbey!

Peter Wilton

Senior Sous Chef

More Information

Peter Wilton

Senior Sous Chef

Peter Wilton has worked with Paul Welburn for a number of years and we are delighted he has joined the team.

Lucien Selaru

Lucien Selaru

Senior Sous Chef
Kayleigh

Kayleigh

Chef de Partie
Millie

Millie

Front of House
Claudia

Claudia

Front of House
Gulsah

Gulsah

Front of House