About Us

AA 2 rosette awarded restaurant, listed in the 2016 Tatler Restaurant Guide & the 2016 Good Food guide. We take pride in serving carefully thought out dishes, using the freshest ingredients. Our front of house & kitchen teams work closely together to deliver a memorable dining experience from the moment you walk through the door to the moment you leave at the end of a meal.

Paul Welburn

Head Chef

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Paul Welburn

Head Chef

Paul has trained with some of the best chefs in Britain and has years of Michelin-star cooking behind him, holding a star for five years at restaurant W1. Cooking gently nostalgic British dishes with a modern twist, his career has already spanned top London restaurants, taking him a long way from his Scarborough roots. Looking for a change of pace from London, he joined the restaurant in October 2015.

Hollie Temple

Front of House Manager

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Hollie Temple

Front of House Manager

Hollie has been with the restaurant since it opened back in March 2011 joining as a member of the front of house team before making the move to supervisor then assistant manager and now Front of House Manager. Hollie is passionate about working as a team alongside the other front of house staff members to ensure the consistent first class service our reputation has grown on.

Her favourite dish served at the restaurant is the Gin & Tonic Cured Trout. Outside of the restaurant, Hollie once had an acting lesson taught by Hugh Bonneville from Downton Abbey.

Peter

Peter

Senior Sous Chef
Lucien

Lucien

Senior Sous Chef
Michele

Michele

Senior Chef de Partie
Eleonora

Eleonora

Chef de Partie
Kayleigh

Kayleigh

Chef de Partie
Millie

Millie

Front of House
Claudia

Claudia

Front of House
Levi

Levi

Front of House
Georgie

Georgie

Front of House